Table MenuNon-Veg CurriesButter Chicken Tandoori chicken pieces gently simmered in burrer, tomato sauce, blessed with kasturi methi. |  | $18.50 | Chicken Shahi Korma Mouth watering tender chicken fillets cooked with crushed almonds and cashew nut seasoned with a delicate blend of spices. | | | Chicken Tikka Masala Chicken fillets marinated in yoghurt, spices and cooked in Tandoor. |  | | Chicken Saag Tender chicken cooked with creamy fresh spinach and traditional spices. | | | "Le-Taj Special" Chicken Kadhai Wala (A speciality of mughals). Chicken fillet, juliennes of capsicum, tomato and ginger cooked on high heat and sprinkled with freshly ground spices. | | | Beef Curry Diced beef pieces, cooked in a rich tomato and onion gravy. | | | Beef Jalfrezy Diced beef cooked with capsicum, tomato and a touch of coconut cream. | | | Beef Chilly Fry Sliced beef rump marinated in chilly oil, stirr fried with onion, capsicum and tomatos. A must to chilly addicts. | | | Lamb Rogan Josh Diced lamb cooked with kashmiri spices. | | | Lamb Saag Tender lamb pieces cooked with creamy fresh spinach and traditional spices. | | $18.50 | Le-Taj Special "Lamb Bhuna Kadhai Wala" Diced lamb tossed with fresh herbs, juliennes of capsicum, ginger, tomatos and spices cooked in "kadhai" | | $21.50 | Vindaloo (Very Hot) Hot tasty goan preparation cooked with your choice (lamb, beef or chicken). |  | $20.50 | Bhoot Jolokia Curry Hot curry with worlds hottest chilli (lamb. beef or chicken). |  | $21.50 | Goat Masala (Goat pieces with bones cooked in chef's special gravy) | | $23.50 |
Sea Food SpecialtiesFish Curry Fillets of fish cooked in rich onion gravy, coconut paste and curry leaves. | | | Fish Masala (South Indian Style) Fillet of fish marinated and cooked with tomatoes and exotic spicy gravy. | | | Le-Taj Prawn Masala Prawn cutlets marinated with special spices served in a tantalizing rich sauce. | | | "House Special" Kadhai Prawns (A speciality of mughals). Prawns, juliennes of capsicum, tomato, garlic and ginger cooked on high heat and sprinkled with freshly ground spices. Served in wok. | | $22.50 |
Vegetarian DelightDal Makhani (Punjabi Special) A combination of lentils and red kidney beans cooked to perfection. | | | Tarka Dal (British Favourite) Lentils flavoured with fresh ground spices sauted in butter and lemon | | | Alu Gobi Lentils cauliflower and potato cooked in tomato with chopped corriander leaves, served dry. | | | Potato Masala Sliced potatoes lightly spiced with a flavour of curry leaves. | | | Kabli Channa Masala Chickpeas cooked with chef's special recipe. | | | Mutter Paneer Home made cottage cheese and peas simmered in medium gravy, | | | Aloo Saag Fresh spinach and diced potatoes cooked with light spices. | | | Saag Paneer Home made cottage cheese with creamed spinach cooked in spices. | | | Malai Kofta Mashed potatoes and cottage cheese fried golden brown and served with a creamy cashew nut sauce. | | | Mushroom Masala Fresh mushroom green peas cooked with ginger and garlic in a special gravy | | | Le-Taj Special Paneer Kadhai Wala Cottage cheese fingers, juliennes of capsicum, tomtatoes, ginger and chilly cooked on high heat and sprinkled with freshly ground spices and served in wok. | | | Vegetable Korma (Chef's Special) An assortment of seven vegetates and nuts cooked to perfection. | | | Mix Vegetable Jalfrezy (New Arrival) Combination of vegetables cooked with capsicum, tomato, onions and special gravy. | | $17.50 |
Rice & Biryanis | Small | Large | Basmati Rice | $5.00 | $7.00 | Kashmiri Pulao Basmati rice cooked with dry fruits & nuts. | $6.50 | $8.50 |
Vegetable Biryani (A meal by itself) Light spiced seasonal vegetable cooked and layered in pulao. Served with raita. | $16.50 | Mughlai Biryani (Lamb/Beef/Chicken) (A meal by itself) A rice dish cooked with whole spices, flavoured with saffron and garnished with dry fruit and fresh coriander. Served with raita. | $18.50 |
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