Take Away Menu - Eat Indian * Feel British * Pay Chinese
Entree01. Vegetable Samosa (2PCS) Triangular Indian pastry, stuffed with potato and fresh pea filling | | 02. Vegetable Pakora (2PCS) Butter dipped flowerets of cauliflower and fresh spinach | | 03. Kalmi Kebab (2PCS) Chicken drumstick marinated in garlic and yoghurt, cooked in tandoor. | | 04. Onion Bhajia Onion fritters battered in chickpea flour | $7.50 |
Main Courses05. Chicken Tikka Masala (England Favourite) Tandoori chicken fillets marinated in chef's special gravy. (mild to medium) | | 06. Chicken Madras A famous South Indian dish made with fresh curry leaves, coconut and garlic. (mild to medium) | | 07. Butter Chicken Chicken tikka gently simmered in a buttery tomato sauce, flavoured with fenugreek. (mild) | | 08. Le Taj Chicken Korma Mouth watering tender chicken fillets cooked with crushed almond and cashew nuts in rich thick gravy. (mild) | | 09. Beef Curry (Aussie Favourite) Diced beef pieces cooked in a rich tomato & onion gravy (medium) | | 10. Beef Jalfrezy Succulent pieces of beef, capsicum fried in garlic and flavoured with tomato gravy (mild-medium) | | 11. Beef Madras Diced beef pieces cooked in coconut milk and fresh curry leaves | | 12. Lamb Rogan Josh A classic Kashmiri dish cooked in a rich onion and tomato sauce | | 13. Lamb Saag A lamb curry cooked in fresh spinach (medium) | | 14. Aloo Gosht Lamb Cooked with potatoes, fresh ginger and Indaian herbs | $14.50 |
Vindaloo/Tindaloo15. Chicken, Beef or Lamb A tasty goan preperation | $15.50 |
Sea Food16. Fish Curry Ling fillets cooked in rich tomato and coconut gravy (med. to hot) | $17.50 | 17. Le Taj Prawn Masala Prawn cutlets served in a tantalising rich sauce (medium to hot) | $18.50 |
Main Courses - Vegetarian18. Dhal Makhani (Punjabi Delight) A combination of lentils & red kidney beans cooked in slow heat. (overnight) | | 19. Alu Gobi Cauliflower and potato cooked in tomato with chopped coriander leaves, served dry (medium) | | 20. Tarka Dhal (British Favourite) Lentil and turmeric stew tempered with garlic and cumin seeds. | | 21. Vegetable Korma (Chef's Special) An assortment of seven vegetates and nuts cooked to perfection | | 22. Saag Paneer Home made cottage cheese with fresh spinach cooked in spices | | 23. Malai Kofta Mased potato filled with cottage cheese, fried golden and served with a rich cashew nut cream gravy (medium to hot) | | 24. Le Taj Mushroom Masala A delightful combination of fresh mushrooms and green peas in a special gravy (medium to hot) | | 25. Mutter Paneer Home made cottage cheese and peas simmered in medium gravy | | 26. Paneer Kadhaiwala (New Arrival) Cottage cheese fingers, julienne of capiscum, tomato, ginger and chilli cooked on high heat and sprinkled with freshly ground spice. | $14.50 |
Tandoor27. Tandoori Chicken Fresh chicken marinated in herbs and spices and cooked in the tandoor | 1/2 Bird ( 4 Pcs.)
$14.50 | | Full ( 8 Pcs.)
$18.50 | 28. Chicken Tikka Chicken fillets marinated in yoghurt and spiced cooked in the tandoor | Entree ( 4 Pcs. )
$14.50 | | Main ( 6 Pcs. )
$16.50 | 29. Seekh Kebab Minced lamb with green spices, rolled on skewers, cooked in the tandoor | $13.50 | 30. Woodland Mushroom Fresh button mushroom marinated in spices and cooked in the tandoor | $12.50 | 31. Bara Kebab (4 PCS) Cutlets of lamb marinated in spices, garlic and yoghurt cooked in tandoor | $16.50 | 32. Meat Platter An assortment of tandoori meats from our traditional tandoor | Entree $15.50 | | Main $22.50 |
Breads (Cooked in clay oven)33. Tandoori Roti Unleavened wholemeal bread | | 34. Paratha Shallow fried unleavened wholemeal bread | | 35. Naan Plain flour bread | | 36. Garlic Naan Plain flour bread with fresh garlic flavour | | 37. Alu Paratha Wholemeal bread filled with spiced mashed potatoes and fresh coriander | | 38. Keema Naan Plain flour bread stuffed with spicy lamb mince | | 39. Kashmiri Naan Plain flour bread stuffed with mixed dry fruit | | 40. Paneer Naan Plain flour bread stuffed with cottage cheese and spices | | 41. Goat Cheese Naan Plain flour bread with fresh goat cheese and spinach | $5.00 |
Rice/Biryani42. Basmati Rice (Queen of rice) Long grain boiled Basmati rice | Small $4.00 | | Large $5.00 | 43. Vegetable Biryani Rice dish cooked with vegetable and seasoned with spices | $13.50 | 44. Special Biryani - Lamb/Chicken Rice dish cooked with choice of lamb or chicken seasoned with spices and garnished with fresh coriander | $14.50 | 45. Kashmiri Pulao Basmati rice with dry fruits and nuts | Small $5.50 | | Large $6.50 |
Accompaniments46. Raita Fresh homemade yoghurt with cucumber and tomato | | 47. Green Salad Fresh garden salad served with refreshing tangy dressing | | 48. Hot Chutney Mint/Coriander leaves and green chilli | | 49. Sweet Chutney | | 50. Mixed Pickles Mango, chilli and lime | | 51. Pappadums (4 PCS) Lightly Spiced deep fried Indian crisps | $2.50 |
Desserts52. Gulab Jamun (Two in a pack) Home made sweet dumplings in a sugar syrup | $4.00 | 53. Homemade Kulfi Special Indian Ice cream with dry fruits | $4.00 |
Drinks54. Lassi Yogurt drink, served sweet or salted | Plain $4.00 | | Mango $5.00 | 55. Soft Drinks
Coke, diet coke, lemonade, solo, minderal water | 300ml $3.00 | | 1.25l $5.00 |
Lunch Special Pack - Take Away Only
Beef or Chicken or Lamb or Vege Curry with Rice Items and prices are subject to change without notice. Prices are inclusive of GST. | $8.00 |
Chef's SpecialsKeema Mutter (Minced lamb cooked with green peas in special gravy) | Balti Chicken (A special delicacy prepared with balti sauce, tomatoes, onion, capsicum & garnished with coriander and ginger) | Goat Masala (Goat pieces with bones cooked in chef's special gravy) | Ghost Curry (Curry made with worlds hottest chillies - Recommended only for hot food lovers) | Lamb Masala (Tender lamb pieces cooked in special onion & tomato gravy) | $21.00 served with rice |
Take Away BanquetButter Chicken | Lamb Rogan Josh | Vegetable Korma | Basmati Rice | 2 Naan Bread | Raita / Pappadums | (no change or substitutes in the above Banquet please) $42.50 for 2 |
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